Our apple season is now over, but what a record-smasher it was! In previous years, we’ve typically pressed about 600 litres of cider. This year, we made over 2,200 litres! That means we picked about 4.5 tons of apples! We…

When describing the 2023 maple syrup season, one word comes most often to mind: weird. With deepening climate instability, we’ve all come to expect weird weather, but it’s still surprising when it happens. From an unprecedentedly early start, to a…

Le français suit Ferme et Forêt is looking for an individual to work in the forest and fields alongside the owners, Sean and Geneviève, for the 2023 season. What we offer: varied work that is (almost) always interesting on a…

This was our third spring making maple syrup under the shadow of Covid. March and April seem to be a favoured time for the coronavirus, too, with a spring wave becoming a new routine, but we had managed to avoid…

Le français suit Ferme et Forêt is looking for a multi-talented individual to work in the forest, kitchen and fields alongside the owners, Sean and Geneviève, full-time for the 2022 season. What we offer: varied work that is (almost) always…