10. On pancakes, French toast, crepes, and waffles,

9. In salad dressing with balsamic vinegar, olive oil, and Dijon mustard

8. In smoothies

7. Drizzled on plain yogurt as a fast and easy dessert

6. With unsweetened cocoa for a killer hot chocolate

5. As an ingredient in beer, wine, and other meads/ciders/whatever you want to call them

4. Maple pie (aka tarte au sucre)

3. Poured over vanilla ice cream

2. In meat dishes, such as pulled pork

1. Standing by the open fridge door, swigging it straight from the bottle (when no one’s looking)