We harvest wild-growing apples from the local region and press them on our farm. The best tasting cider is from blends of different tasting apples, and with wild-growing apples you certainly get a wide variety! Every tree produces unique tastes, ranging from sweet, to sour, to bitter. And when you mix it all together, you get a one-of-a-kind representation of our terroir. This is truly a homegrown, homemade Gatineau Hills cider!
Have some apples you’d like pressed into cider? We can do that! If you supply your own apples and containers, it will cost you just $1/L to have us press your apples; if we supply the bottles, it’s $1.75/L (they are plastic and can be put in the freezer). Expect to get about 10 L of cider per bushel (40 lbs) of apples. Please get in touch if you’re interested.