We harvest wild-growing apples from the local region and press them on our farm. The best tasting cider is from blends of different tasting apples, and with wild-growing apples you certainly get a wide variety! Every tree produces unique tastes, ranging from sweet, to sour, to bitter. And when you mix it all together, you get a one-of-a-kind representation of our terroir. This is truly a homegrown, homemade Gatineau Hills cider!
Custom Pressing
Have some apples (or pears) you’d like to turn into juice? We can do that with our hydropress! If you supply your own containers, the cost is $1.50/L to have us press your apples; if we supply the bottles, it’s $2.50/L (they are one litre plastic bottles that can be put in the freezer). Expect to get about 8-10 L of cider per bushel (45 lbs) of apples. The minimum amount to press is one bushel (or two 5 gallon buckets). Please get in touch if you’re interested.
