Ferme et Forêt

Wild foraging workshop offered May 15

Fiddleheads, cattail shoots, and daisy greens, these are some of the plants you might encounter during a Ferme et Forêt Wild Foraging Workshop near Wakefield. These workshops, mainly spent in the fields and forest, aim to introduce participants to wild edible plants that are easy to identify, safe to eat, and abundant, in order for participants to keep foraging on their own. The next workshop is May 15, 2016. Read more here: http://fermeetforet.ca/events/