Ferme et Forêt

Fire Cider

What is “fire cider”? It’s raw unpasteurized apple cider vinegar that has been infused with hot herbs, such as garlic, onions, ginger, horseradish, and hot peppers for a period of several weeks. The herbs are then strained out, and the vinegar is sweetened with raw honey. We like to take a shot of it at the first sign of a scratchy throat – its antimicrobial and immunity-boosting qualities can often head a cold or flu off at the pass.

The recipe was first developed by renowned herbalist Rosemary Gladstar in the 1980’s.